Chinese Food Culture - 5877 Words

Chinese food culture Though there are many different schools, branches, regional variants, etc., of Chinese cooking, together they constitute what one might reasonably term Chinese Cooking, where Chinese Cooking is distinct from, say, Italian Cooking. A nations cooking culture reflects its food traditions, from the food-preparation and eating habits of the countryside to the food-preparation and eating habits of the city, notwithstanding the increasing introduction of foreign fare that is not only served in foreign restaurants in the city, but which today is also found in the freezer section of most supermarkets even in the countryside. In spite of these globalization tendencies, a large swath of any countrys population will†¦show more content†¦Other of these medicinal foodstuffs/ herbs are considered mildly toxic in other parts of the world, though their use in China does not seem to have caused alarm, which is of course what one would expect to have happened if they really were harmful. In sum, while Chinese Cooking combines several features that may be common to many other national cooking traditions, it embraces other features that set it distinctly apart from, for example, Italian Cooking. [pic] Chinese Medicinal food Medicinal food, loosely defined, is food that can be used for dietetic therapy. It may be mildly toxic in a raw state, but is de-toxified via cooking (many common edible mushrooms are mildly toxic in a raw state). With respect to the medicinal foods of China, there lies a large body of traditional medical knowledge and cooking experience behind their use - the medicine of medicinal foods draws on the attraction of food (most people enjoy eating!) while the food of medicinal foods supports the power of medicine and turns good medicine with a bitter taste into good medicine with a pleasant taste. Apart from its nutritional value, medicinal foods can also reduce the likelihood of - sometimes even cure - certain diseases, protect health, foster the maintenance of a good physique, etc., andShow MoreRelatedChinese Food : A Important Culture1776 Words   |  8 PagesIn China, food culture is a very important culture. A meal in Chinese culture is typically seen as consisting of two general components. One is rice, noodles, or buns. The other one is accompanying dishes, such as vegetables, fish, meat or other items. This is different from Western meals which meat or animal protein is often considered as the main dish. In fact, it is a harmony among grain, vegetable and meat. Chinese foods pay much attention on perfect harmony with the color, aroma, taste and shapeRead MoreComparing Chinese Food Culture And Western Diet Culture1617 Words   |  7 PagesComparison and comparison of Chinese food culture and Western diet culture. Student name: jeff wu(chuofu wu) Student ID: 13400334 Academic skill Preface This article will discuss the differences between Chinese and Western diet culture, diet culture has a very important role in the world culture. Because of the cultural differences between China and the west, they have different food and cultural differences, each country has its unique food culture, whether it is the concept orRead Moreï » ¿Differences between Chinese and American food culture956 Words   |  4 Pagesï » ¿Differences between Chinese and American food culture The histories, boundaries, population, religions, politics, folks, economy of America and China are not the same, so the food culture of the two countries are not the same. Chinese culture starts from 1,700,000 years ago. When someone says something about Chinese food culture, they must praise the color, taste, smell, shape of the Chinese dish and the types of the dish. Most of people in China are used to have rice and wheat as theirRead MoreComparison Between Chinese and American Food Culture Essay1470 Words   |  6 Pages Comparison of Chinese and Western Food Culture Food is closely related to peoples lives and it is considered the most important element in Chinese culture. Chinese food is famous all over the world too. American Chinese cuisine differs significantly from the traditional Chinese cuisine and even though the variation in taste can be so it is still attractive to many people. When it comes to food, Chinese people always care about the color, taste, smell and shape of Chinese dishes. In 1784, aRead More How Food Habits Are Affected by Chinese Culture Essay3158 Words   |  13 PagesHow Food Habits Are Affected by Chinese Culture What is food? Food, as defined in Encyclopedia Britannica, is any material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to maintain growth, repair, and life processes and to provide energy. â€Å"Food habits† are the ways which humans use food, including how food is obtained and stored, how food is prepared, how food is served and to whom, and how food is consumed (Foyan Sucher, 1995). Most animalsRead MoreShark Fin Soup : A Significant Part Of The Tradition Of Chinese Food Culture1320 Words   |  6 PagesIntroduction Shark fin soup is a significant part of the tradition of Chinese food culture. Shark fin has been considered as a precious delicacy since the Han Dynasty over 2200 years ago (Spiegel 2001:411). Cheung and Chang (2011:345) explains that shark fin is the symbol of wealth, good fortune, people’s taste and social status in China. â€Å"The consumption of luxury seafood in contemporary China is intertwined with broader historical trends† (Fabinyi 2012:83). Shark fin apparently has become a muchRead MoreThe Culture Influence on the Collectivism of Chinese Customers Behavior in the Fast-Food Industry3958 Words   |  16 Pages The Culture Influence on the Collectivism of Chinese Customers Behavior in the Fast-food Industry Yu Wang a, Changbo Shi a, Yalan Gu b, Yong Du c,* Tourism Management Cuisine School, Harbin University of Commerce, Harbin, P.R. China b School of Cross Cultural Communication, Newcastle University, United Kingdom c School of Computer Science Technology, Harbin Institute of Technology, Harbin, P.R. China a Abstract With the development of Chinese economy, the importance of Chinese marketRead MoreThe Culture Influence on the Collectivism of Chinese Customers Behavior in the Fast-Food Industry3949 Words   |  16 PagesSingapore The Culture Influence on the Collectivism of Chinese Customers Behavior in the Fast-food Industry Yu Wang a, Changbo Shi a, Yalan Gu b, Yong Du c,* Tourism Management Cuisine School, Harbin University of Commerce, Harbin, P.R. China b School of Cross Cultural Communication, Newcastle University, United Kingdom c School of Computer Science Technology, Harbin Institute of Technology, Harbin, P.R. China a Abstract With the development of Chinese economy, the importance of Chinese market isRead MoreA Brief Introduction for Chinese Culture1468 Words   |  6 Pagesintroduction for Chinese culture Cultural background China, as one of the four homes of the world’s earliest civilization, has a recorded history of nearly 4,000 years. Through centuries of migration, merging and development, it has formed a distinctive system of language, writing, philosophy, art and political organization, which came to be recognized as Chinese culture. It originated from Xia, Shang and Zhou dynasty, which was known as slave culture period. Xia culture representedRead MoreCross Cultural Communication : A Misunderstanding Of Communication1537 Words   |  7 Pagesdemonstrate how cross cultural communication can raise issues in a misunderstanding of communication amongst people from different cultures and backgrounds. It will identify situations based on theory and will examine a case study that will allow a more in depth explanation as to why and how communication is not universal. The main point is to describe the variances between the Chinese and New Zealand way of communicating through verbal and non verbal platforms. The first issue is the way in which Jackie